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2012 – 2013 Lunch Banquet Package $21.95
Hors D’oeuvres
Please note that we usually serve an average of eight pieces of Hors D’ouvres per person
Fresh Tomatoes Bruschetta and Assorted gourmet pizza board
Appetizers
One selection for all guests
Mixed Green with Balsamic Vinaigrette dressing
Caesar Salad
Minestrone Soup
Penne Aurora
Main Course selections
Select up to three choices with no-preorder necessary.
If you prefer vegetables and potatoes with your entree please add …$1.95 per order
Order will be taken from your guests the day of the event.
Penne Primavera with grilled zucchini, mushrooms & roasted peppers
Homemade Ravioli filled with mozzarella e ricotta cheese, homemade marinara sauce
Penne with Shrimp, aurora sauce and grilled shrimp
Grilled Mushroom Ravioli, spinach cream Parmigiano sauce
Grilled Chicken Caesar Salad, shaved Parmigiano, crispy romaine, house made dressing
Grilled Chicken Breast with roasted peppers and onions, served with pasta
Sautéed Chicken with mushrooms and Marsala wine sauce, served with pasta
Chicken Parmigiana with mozzarella and homemade marinara, served with pasta
Veal Fiorentina spinach, mozzarella, mushrooms and fresh tomatoes, served with pasta
Grilled Salmon with Fresh Tomatoes, Rucola & EVOO, served with pasta
Grilled Tilapia fresh tomatoes chardonnay sauce, olives and onions, served with pasta
Blackened Salmon Salad, Seasonal Greens, Cucumbers, Red Onions, Honey Dijon Dressing
Eggplant Parmigiana, classic recipe homemade sauce, served with pasta
Dessert
Vanilla ice cream with chocolate sauce OR Lemon sherbet
Also included:
All sodas, Premium Colombian regular and decaffeinated coffees, Hot Tea ad Iced Tea